How to Cook Tasty Taco-stuffed Zucchini Boats

Delicious, fresh and tasty.

Taco-stuffed Zucchini Boats. This has become a favorite in my house! But you can literally stuff a zucchini with anything you can think up. How to Make Taco Stuffed Zucchini Boats.

Taco-stuffed Zucchini Boats
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And after about five weeks it feels good to be in the kitchen again! Zucchini boats packed with seasoned ground turkey and topped with cheese makes a meal that will please the entire family. Like the recipe name suggests, they taco stuffed zucchini boats are cheesy! You can have Taco-stuffed Zucchini Boats using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Taco-stuffed Zucchini Boats

  1. Prepare 1 packages of Ground beef or ground turkey.
  2. It's 1 packages of Taco seasoning (el paso is my favorite).
  3. Prepare 1 of Chopped peppers.
  4. Prepare 4 of Full Zucchinis.
  5. You need 1 of Guacamole (I like to make it fresh) OPTIONAL.
  6. It's 1 1/2 packages of 4 cheese mix.
  7. It's of Guacamole.
  8. It's 3 of Avocados.
  9. You need 1 of Fresh cilantro.
  10. It's 2 of Limes (taste as you go to determine more).
  11. Prepare 1 of Chopped onions.
  12. Prepare 1 of Chopped onions.
  13. It's 1 pinch of Salt.
  14. Prepare 1 pinch of Garlic powder.

The one sure way to get my husband to enjoy a meal more is to add some cheese, plus, what's a taco if it doesn't have any cheese on it?! This recipe is great if you're looking for a low-carb option for tacos, need to get more. Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night! This zucchini boat recipe is low-carb, paleo, keto, and Whole.

Taco-stuffed Zucchini Boats instructions

  1. Get large pan put ground turkey or beef in, mix the chopped peppers and taco seasoning have it on low at the point.
  2. Start the guacamole listing all ingredients - taste as you go only you know how you like your guac.
  3. Mix up the ground meat you can place it on medium high now.
  4. Cut the zucchini in half and scoop out middle - you can make it super thin or thick leaving skin of zucchini.
  5. Place oven on 350 when ready....
  6. Fill the scooped out zucchini with the ground meat And top it off with cheddar cheese (I like putting a lot!).
  7. Place in the oven 10-15 minutes, after 10 minutes I like to check on it to take it out when I think it's ready it's should be soft and a little golden brown on the ends (you'll know).
  8. When done top it off with your delicious guac and !oleĀ”.

Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal. Cut the zucchini in half lengthwise and brush the cut sides with two tablespoons of the olive oil. These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini. I've already shared Lasagna Zucchini Boats, Chicken Enchilada Zucchini Boats, Zucchini Pizza Boats and even Philly Cheesesteak Zucchini Boats (oh and then last week I made a Chicken Parm Zucchini Boat. This zucchini boats recipe is simple, and for the taco fixings, we're using minced beef, onions, garlic, and red bell pepper.