Recipe: Delicious CHOCOLATE ZUCCHINI CAKE

Delicious, fresh and tasty.

CHOCOLATE ZUCCHINI CAKE. Reviews for: Photos of Chocolate Zucchini Cake III. Super moist and indulgent chocolate zucchini cake is studded with chocolate chips and topped with chocolate fudge frosting. Made with three cups of shredded zucchini (you can't taste it!), this is the.

CHOCOLATE ZUCCHINI CAKE
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You'd never know there's zucchini in this ultra-moist, rich chocolate cake. The main distinction of chocolate zucchini cake is its moistness. The zucchini absorbs the cocoa while delivering the full flavor of chocolate, but without the heaviness of some other chocolate cakes. You can have CHOCOLATE ZUCCHINI CAKE using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of CHOCOLATE ZUCCHINI CAKE

  1. It's 2 cup of all-purpose flour.
  2. Prepare 2 cup of granulated sugar.
  3. It's 1/2 cup of dark baking cocoa.
  4. You need 1 1/2 tsp of ground cinnamon.
  5. You need 1 tsp of baking powder.
  6. You need 1 tsp of baking soda.
  7. You need 1 tsp of salt.
  8. Prepare 2 of large eggs.
  9. Prepare 3/4 cup of reduced fat plain yogurt.
  10. Prepare 1/4 cup of canola oil.
  11. It's 2 tsp of vanilla extract.
  12. You need 2 cup of shredded zucchini.

Amazingly rich and decadent, this Chocolate Zucchini Cake is what all chocolate cakes should strive to be. It is so easy to make and no one will notice the zucchini in the cake, but they will be happy it's. You're going to love this cake! This chocolate zucchine cake is the MOST amazing chocolate cake you could imagine!

CHOCOLATE ZUCCHINI CAKE instructions

  1. Preheat oven to 350º. Grease a 13x9" baking pan..
  2. In a large bowl. Whisk the first 7 ing. Together. In another bowl whisk eggs, yogurt, oil and vanilla together until blended. Add flour mixture. Stir just until moistened. Stir in zucchini..
  3. Transfer batter to prepared pan. Bake 25 -30 minutes. Or until top springs back when lightly touched..
  4. Cool completely in pan on a wire rack Icing recipe in next step..
  5. Melt 4 oz. Chopped unsweetened chocolate & 1/4 cup butter in a metal bowl over simmering water. Stir until smooth. Place 1 can (5oz) evaporated milk & 1 cup sugar in a blender. Cover & process 1 minute to dissolve sugar. Add warm chocolate mixture cover & process just until mixture thickens to desired consistency. About 30 seconds. Mine took a little longer. Ice your cake. Store in refrigerator. You can also just dust with powered sugar..

You would NEVER guess that this insanely moist chocolate cake has. The hint of chocolate in this moist cake is an unexpected flavor and a nice surprise. Chocolate Zucchini Cake Recipe photo by Taste of Home. Our Chocolate Zucchini Cake is the perfect way to use your garden zucchini. This Chocolate-Zucchini Cake is guaranteed to become your go-to recipe for birthday celebrations Chocolate-Zucchini Cake.