Recipe: Appetizing Decadently moist chocolate chip zucchini bread

Delicious, fresh and tasty.

Decadently moist chocolate chip zucchini bread. How to make Chocolate Chip Zucchini Bread. Combine dry ingredients: In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined.

Decadently moist chocolate chip zucchini bread
New Secret Decadently moist chocolate chip zucchini bread Free Download
Who came up with this concept anyways? Hiding vegetables in a sugar-based quick bread recipe?! They are a match made in heaven. You can have Decadently moist chocolate chip zucchini bread using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Decadently moist chocolate chip zucchini bread

  1. It's 3 cup of All-purpose flour.
  2. It's 2 cup of Sugar.
  3. Prepare 2 cup of Grated zucchini.
  4. You need 2 cup of Semi sweet chocolate chips.
  5. Prepare 3/4 cup of Sour cream.
  6. You need 3 of Large eggs.
  7. You need 1 cup of Canola oil.
  8. It's 1 1/2 tsp of Baking powder.
  9. You need 1 tsp of Baking soda.
  10. Prepare 1 1/2 tsp of Ground cinnamon.
  11. Prepare 1/2 tsp of Nutmeg.
  12. Prepare 1 tsp of Vanilla extract.
  13. You need 3/4 tsp of Salt.
  14. You need 1 packages of Cream cheese spread (if desired).
  15. Prepare of Cooking spray.

As kids, my sisters and I would turn our noses up at regular zucchini bread. That's because Mom usually added chocolate chips to her perfect zucchini bread. (Find that recipe here.) I love this new combination. This Chocolate Chip Zucchini Bread is a moist and cake-like bread that sneaks in a cup and half of vegetables into dessert - no one will even know! Especially if you drizzle it in melted caramel chocolate chips like I did!

Decadently moist chocolate chip zucchini bread instructions

  1. Preheat oven to 350°F. Grease 2 loaf pans with shortening or cooking spray..
  2. Sift together flour, cinnamon, nutmeg, baking soda, baking powder, salt and set aside..
  3. With an electric mixer, beat together eggs sugar sour cream oil and vanilla. For about 2 minutes. Until mixture is light and fluffy.
  4. Add dry ingredients to wet ingredients 1/3 cup at a time. Mix well with your mixer until evenly distributed..
  5. Now add your zucchini and your chocolate chips. Fold just until incorporated..
  6. Pour batter equally into each pan..
  7. Now bake at 350°F for 55 to 65 minutes. Sometimes it may take up to 70 minutes for a toothpick to come out of the centre clean. Monitor closely between 55 and 70 minutes..
  8. Let cool for about 15 minutes before removing loafs from pans. Let cool for another two hours before slicing..

Chocolate Chip Zucchini Bread - elevating a summertime favorite to a whole new level! If you wanted to crank the heat up to save time you would end up with a burnt top and uncooked middle. With the extra moisture from the drained and squeezed zucchini low and slow is the way to achieve a moist, perfectly cooked loaf. In a mixing bowl, beat eggs, oil, sugar and vanilla. Combine all the dry ingredients and add it to the zucchini mixture.