Easiest Way to Make Perfect Yellow zucchini tomato grevy

Delicious, fresh and tasty.

Yellow zucchini tomato grevy. Choose from our many yellow, orange and gold heirloom tomatoes for your tomato garden. Our creamy tomato sauce for gnocchi and tender zucchini gets plenty of classic Italian flavor from roasted red peppers, capers, oregano, and more. This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits.

Yellow zucchini tomato grevy
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Serve the gravy over hot baked and buttered biscuits or use it as a sauce for pasta, rice. Zucchini and tomatoes are kind of a blank slate in the flavor department. They pair beautifully with basil, cilantro, dill, and more! You can have Yellow zucchini tomato grevy using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Yellow zucchini tomato grevy

  1. Prepare 3 of yellow zucchini s.
  2. It's 8 cloves of garlic.
  3. Prepare 2 of tomatoes.
  4. Prepare 1 of onion.
  5. You need 1 tbsp of Red Chilli.
  6. You need of Black Pepper corns 3tbsp grated.
  7. It's to taste of Salt.
  8. Prepare 1 tbsp of Turmeric.
  9. It's 1 cup of yogurt.

Sometimes I add a chopped onion, yellow squash, or a bell pepper or two. Anything that's starting to look a little sad! For a light entrée on a summer night, this dish is just the ticket. Spread zucchini and tomato slices on the baking sheets in as close to a single layer as you can.

Yellow zucchini tomato grevy step by step

  1. Chop the tomatoes and onion..
  2. Cut thin slices of zucchini..
  3. Grate the garlic cloves..
  4. Chopped Parsaley for garnish..
  5. Add 4tbsp of ghee or cooking oil into the pan..
  6. Add grated pepper corns + grated garlic..
  7. Add chopped tomatoes and stir for 5 to 7 mins on medium heat..
  8. Add onions + salt +Turmeric + Chilli powder and stir for another 5 to 7 mins..
  9. Add zucchini and stir for 5mins..
  10. Add yogurt stir and cover wid the lid for 10 to 15mins..
  11. Just check it's done if not give another 5 to 10 mins. 😬 and garnish wid Parsaley.
  12. Have fun cooking fellas😘.

I love how roasting sweetens the zucchini and tomatoes. I used a yellow zucchini which was delish. My husband had the idea that a layer of roasted red pepper sauce would be really yummy in this too. Small eggplant, yellow zucchini, chard and purple pepper. Fresh vegetable, zucchini, eggplant, tomato, pepper.