Zucchini Tomato Cake.
Zucchini Tomato Cake
Ingredients of Zucchini Tomato Cake
- Prepare of batter mix:.
- It's 3 of large shredded zucchini.
- You need 4 of eggs.
- It's 1 1/2 cups of flour.
- Prepare 50/50 of mix sour cream and mayonnaise.
- It's of chopped dill.
- You need 1 of chopped garlic clove.
- You need 4 of tomatoes.
Zucchini Tomato Cake step by step
- Before mixing all the ingredients for the batter squeeze out the zucchini juice..
- Add more flour if necessary.
- Fry on both sides.
- Layer out all the prepared ingredients. First layer the zucchini pancake then spread the sour cream mix and cut tomatoes on top. Repeat!.
- Let it cool down in the fridge for at least 10-15 minutes.
- Bon appetit!.