How to Make Yummy Stuffed baby zucchini in tomato sauce - mehshi koussa

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Stuffed baby zucchini in tomato sauce - mehshi koussa. Fill zucchini with stuffing. (The rice expands and the meat will shrink so fill them all the way). Prepare the sauce: in a frying pan gently fry chopped onion in butter. When transparent add chopped garlic cook for a few seconds and chopped peeled tomatoes.

Stuffed baby zucchini in tomato sauce - mehshi koussa
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An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce. Cored Zucchini stuffed with a filling of spiced rice, ground I've always had mahshi cooked in tomato sauce. This was my first time having it swimming in a poodle of delicious garlicky. You can have Stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stuffed baby zucchini in tomato sauce - mehshi koussa

  1. Prepare 1 kg of baby zucchini, washed.
  2. It's 250 g of coarsely ground beef.
  3. Prepare 1 1/2 cups of rice, washed and drained.
  4. It's 2 of medium tomatoes, cut in cubes.
  5. Prepare 1 teaspoon of salt.
  6. You need 1/2 teaspoon of pepper.
  7. It's 1/2 teaspoon of cinnamon.
  8. You need of - For the sauce:.
  9. You need 3 cloves of garlic, crushed.
  10. You need 4 tablespoons of lemon juice.
  11. Prepare 3 cups of water.
  12. It's 2 tablespoons of tomato paste dissolved in ½ cup water.
  13. Prepare 1 teaspoon of dried mint.
  14. Prepare 1 teaspoon of salt.

Lebanese zucchini is tiny and almost sweet; this dish is considered comfort food here and the These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. The sauce can be either onion and tomatoes stewed, or pomegranate molasses and water. To adapt this kousa mahshi recipe for vegetarians, use chickpeas instead of minced beef. Wash the zucchini in the salted water (this helps to keep them firm when cooking), then drain.

Stuffed baby zucchini in tomato sauce - mehshi koussa instructions

  1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..
  2. To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well..
  3. Fill only ¾ of each zucchini leaving space for the rice to expand when cooked..
  4. In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini..
  5. When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr..
  6. Serve hot with plain yogurt on the side..

Serve the stuffed zucchini with a little of the sauce and a dollop of yoghurt. An all-star stuffed zucchini recipe with a special Middle Eastern style filling of spiced rice, ground beef w/ tomatoes & fresh herbs! With a knife, remove the very top of the zucchini, then cut each zucchini in half to make shorter zucchini for stuffing. Mix the tomato paste or soup with the water and pour over the zucchini. Turn a heatproof dinner plate upside-down over the zucchini to keep them in place and keep in the steam.