Recipe: Perfect Zucchini Fritters

Delicious, fresh and tasty.

Zucchini Fritters.

Zucchini Fritters
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You can cook Zucchini Fritters using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Zucchini Fritters

  1. Prepare 2 lb of zucchini about 2 large or 5 medium.
  2. You need 1 tsp of plus 1/2 tsp salt.
  3. It's 1/2 cup of chopped green onions.
  4. Prepare 2 cloves of garlic minced.
  5. You need 3/4 cup of all-purpose flour.
  6. Prepare 1/4 cup of Parmesan.
  7. You need 2 of large eggs lightly beaten.
  8. It's 1/2 tsp of ground black pepper.
  9. It's of Olive oil for sautéing.
  10. It's of Sour Cream to serve.

Zucchini Fritters instructions

  1. Wash zucchini and trim off ends. Grate on the large holes of a box grater. Place the grated zucchini in a large mixing bowl, stir in 1 tsp salt and set aside for 10 minutes..
  2. After 10 minutes, squeeze handfuls of zucchini tightly over the sink to remove extra water. It helps to wring it out in a cheesecloth if you have one. It is amazing how much water comes out! You should end up with 3 1/2 to 4 cups of squeezed dry zucchini. Transfer to a large mixing bowl..
  3. Add the chopped green onions, garlic, flour, parmesan and eggs to the zucchini mixture. Season with 1/2 tsp salt and 1/2 tsp black pepper. Stir until well combined..
  4. Place a large heavy bottomed cast iron or non-stick skillet over medium-high heat. Add 2 Tbsp olive oil. Once the oil is hot, add the zucchini mixture a heaping tablespoon at a time (or use an ice cream scoop to create equal size fritters) and flatten out the tops slightly to make them pancake shaped. Sauté 3-5 minutes per side or until golden brown. Serve warm with a dollop of sour cream. Enjoy!.