How to Cook Appetizing Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling

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Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling.

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling
New Secret Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling Free Download
You can have Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling

  1. You need 1 box of Duncan Hines spice cake mix.
  2. You need 1 cup of water.
  3. Prepare 3 of large eggs.
  4. It's 1/3 cup of cooking oil.
  5. Prepare 1 cup of shredded zucchini.
  6. You need 1 cup of raisins.
  7. You need of Cinnamon.
  8. You need of Sugar.
  9. You need of Butterscotch pudding.
  10. You need 2 cups of milk.
  11. You need 1 can of cream cheese frosting.

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling step by step

  1. Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well..
  2. Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool..
  3. Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set..
  4. While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon..
  5. Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!.