Keto Friendly Zucchini Bread w Walnuts.
Keto Friendly Zucchini Bread w Walnuts
Ingredients of Keto Friendly Zucchini Bread w Walnuts
- You need 1/2 cup of butter softened.
- You need 3/4 cup of erythritol sweetener.
- You need 5 of large eggs.
- It's 1 tsp of vanilla extract.
- You need 1 1/2 cup of almond flour.
- Prepare 1/4 cup of coconut flour.
- You need 4 tsp of baking powder.
- Prepare 1/2 tsp of xanthan gum.
- You need 1 tsp of cinnamon.
- You need 1/2 cup of chopped walnuts.
- You need 2 cups of zucchini/ grated/ excess water removed.
Keto Friendly Zucchini Bread w Walnuts step by step
- Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy.
- Add the eggs, on at a time stir in the vanilla mix well..
- In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt..
- Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts..
- Add the grated zucchini, and gold gently..
- Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean..