Recipe: Delicious Toddler-size Zucchini Fries

Delicious, fresh and tasty.

Toddler-size Zucchini Fries. To keep the fries light, we breaded them simply in flour, egg and milk, and panko. I posted a Parmesan zucchini fries recipe and I wanted to teach you how to cut zucchini into strips for the zucchini fries. Next, using a sharp knife, cut and slice the zucchini vertically, like.

Toddler-size Zucchini Fries
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Ingredients of Toddler-size Zucchini Fries

  1. You need 1 of small zucchini.
  2. It's 2 tsp of coconut oil or unsalted butter - melted.
  3. You need 2 tbs of grated parmesan romano blend (just parmesan is fine too).
  4. It's 1 tsp of garlic powder.
  5. It's 1/2 tsp of dried basil.

Baking these zucchini fries creates optimal lightness and crunch. Frying them in coconut oil or canola oil is definitely an option for these fries, but that will just soak the Zucchini Fries. When it comes to our recipes that use a Parmesan, almond flour or pork rind coating we always go the baking route. Zucchini noodles are made from raw zucchini that have been spiralized or cut into long, thin strips until they resemble spaghetti.

Toddler-size Zucchini Fries step by step

  1. Preheat oven to 400°F. Line a baking sheet with foil or parchment the paper. Mix parmesan/romano blend, garlic powder, and basil in a small bowl. Set aside..
  2. Wash zucchini. Cut into thirds across. Cut each third in half lengthwise. Cut each half into 3 to 4 pieces lengthwise to make wedges..
  3. Place zucchini in a medium bowl. Drizzle with oil/butter and gently toss to coat. Sprinkle with seasoning mix. Gently toss to coat again..
  4. Arrange in a single layer on baking sheet. Bake until fork tender, turning halfway through. About 10 minutes..
  5. Let cool to room temp before feeding to little ones. Enjoy!.

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