Recipe: Perfect Easy Sweet and Sour Pork with Chutney

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Easy Sweet and Sour Pork with Chutney.

Easy Sweet and Sour Pork with Chutney
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You can have Easy Sweet and Sour Pork with Chutney using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Sweet and Sour Pork with Chutney

  1. Prepare 150 grams of Pork thigh or other parts.
  2. You need 1 of Onion.
  3. You need 1 of Green pepper.
  4. It's 1/2 of Carrot.
  5. You need 1/3 of Eggplant or zucchini (optional).
  6. It's 1/2 tsp of Salt.
  7. You need 1 of White pepper.
  8. Prepare 2 tbsp of ★ Apple and cranberry chutney.
  9. It's 20 ml of ★ White or red wine.
  10. Prepare 1 tbsp of ★ Tomato paste.
  11. You need 1 tbsp of ★ Oyster sauce.
  12. Prepare 50 ml of ★ Water.
  13. Prepare 1/2 of Chinese chicken stock granule or soup stock.
  14. You need 1 tbsp of Olive oil or grapeseed oil.
  15. It's 1 of handful Nuts such as cashew nuts (optional).

Easy Sweet and Sour Pork with Chutney step by step

  1. Chop the onion, carrot, green onion and the pork into bite-sized pieces..
  2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer..
  3. Combine the ★ ingredients well. I used red wine this time..
  4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy..
  5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos..
  6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken..