Summer Vegetable Soup. This vegetable soup is loaded with garden goodness, from zucchini and green beans to celery and potato, but it's the turmeric that gives it a tasty new twist. It's one of our favorite summer soups. What you'll need to make Summer Vegetable Soup with pesto.
Ingredients of Summer Vegetable Soup
- You need 1 tbsp of olive oil.
- It's 1 of onion, chopped.
- It's Leaves of from a couple of sprigs of thyme.
- It's 2 cloves of garlic, peeled and crushed.
- Prepare 2 sticks of celery, chopped.
- Prepare 1 of large tomato, chopped.
- Prepare 1-2 of carrots, chopped.
- It's 1-2 of courgettes, chopped.
- You need 150 g of or so green beans, chopped into pieces, 2-3 cm long.
- It's of Water.
- You need of Sea salt and pepper.
- You need of For the pistou.
- Prepare 2 cloves of garlic, peeled and crushed.
- It's of Generous pinch of seasalt.
- It's 40 of + basil leaves.
- You need 2 tbsp of olive oil.
- Prepare Handful of grated veggie or regular parmesan.
This simple garden vegetable soup with tomatoes, celery, bell pepper, avocado, and lemon juice "A simple garden vegetable soup that needs no cooking and is served cold." Save to favorites. Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day. Avgolemeno Soup Recipe - How to Make Greek Lemon Chicken Rice Soup.
Summer Vegetable Soup instructions
- Heat the oil on a medium-low heat. Add the onion and sauté for 10 mins..
- Add the garlic, celery and thyme. Sauté for another couple of mins..
- Add the tomato, carrot and courgette. Sauté for about 15-20 mins. The vegetables need to be soft but not too soft..
- This is a good time to make the pistou: bash the basil leaves and olive oil together. Use a mortar/ pestle or just bash in a bowl with the back of a spoon. Add the salt and the parmesan. Combine..
- Back to the soup: cover the vegetables with water and add the beans. Bring to the boil and simmer for 5 mins. Season..
- When the soup is ready, serve with a generous dollop of the pistou on top. Enjoy 😋.
This light and healthy summer vegetable soup is packed with juicy tomatoes, sweet summer corn, green beans, and zucchini simmered in a savory herbed white wine broth. Here's my version of a delicious and comforting summer chicken vegetable soup. Loaded with tons of veggies and chicken this soup is perfect for summer and a perfect use of all those summer. This soup can be prepared in stages, which is nice if you're making it for guests. The broth and vegetables can be kept separately and combined just before serving.