Recipe: Appetizing Tempura and Ginger Soy Sauce

Delicious, fresh and tasty.

Tempura and Ginger Soy Sauce.

Tempura and Ginger Soy Sauce
New Secret Tempura and Ginger Soy Sauce Free Download
You can cook Tempura and Ginger Soy Sauce using 49 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Tempura and Ginger Soy Sauce

  1. It's of Tempura batter.
  2. It's 3/4 cup of plain flour.
  3. You need 1 of egg.
  4. You need 1 cup of ice cold sparkling water.
  5. It's 1/4 tsp of bicarbonate of soda.
  6. You need of Ground nut oil or Sunflower oil, for frying.
  7. It's 1 pinch of sea salt.
  8. It's of Dipping Sauce.
  9. Prepare 12 tbsp of rice wine vinegar.
  10. You need 2 tbsp of light soy sauce.
  11. Prepare 4 tbsp of sugar.
  12. You need 2 tsp of grated fresh ginger.
  13. Prepare of Vegetables.
  14. Prepare of cauliflower.
  15. You need of Aubergine.
  16. It's of broccoli.
  17. Prepare of courgettes.
  18. Prepare of mushrooms.
  19. It's of red pepper.
  20. You need of sweet potatoes.
  21. It's of zucchini.
  22. Prepare of snow peas.
  23. You need of lotus root.
  24. Prepare of carrots.
  25. You need of spring onions.
  26. It's of okra.
  27. It's of onion.
  28. You need of shiso leaves.
  29. It's of Seafood.
  30. Prepare of prawns.
  31. It's of lobster.
  32. You need of mussels.
  33. You need of oysters.
  34. Prepare of squid.
  35. Prepare of scallops.
  36. You need of crab.
  37. Prepare of Fish.
  38. You need of sea bass fillets.
  39. It's of haddock fillets.
  40. It's of cod.
  41. Prepare of coley.
  42. You need of plaice.
  43. Prepare of ray.
  44. Prepare of Meat.
  45. You need of Beef.
  46. You need of pork.
  47. Prepare of chicken.
  48. You need of lamb.
  49. You need of Turkey.

Tempura and Ginger Soy Sauce instructions

  1. Mix the sauce ingredients all together in a bowl and set aside until needed..
  2. Beat the egg with the icy cold water until light and fluffy..
  3. Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat..
  4. While preparing the vegetables and meat, store the batter in the fridge..
  5. You can use the tempura batter to coat most fish, seafood, meat or vegetables..
  6. Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn..
  7. Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be..
  8. When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along..
  9. Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll..
  10. Sprinkle with a pinch of salt as soon as removed from fryer..
  11. Serve with the dipping sauce..