How to Make Perfect Courgette, Red Onion and Pea Cheese Pasta

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Courgette, Red Onion and Pea Cheese Pasta.

Courgette, Red Onion and Pea Cheese Pasta
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You can cook Courgette, Red Onion and Pea Cheese Pasta using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Courgette, Red Onion and Pea Cheese Pasta

  1. You need 1 tbsp of olive oil.
  2. You need 1/2 of red onion, finely chopped.
  3. Prepare 1 of courgette, diced.
  4. Prepare 85 of g/3oz frozen peas, defrosted under cold running water.
  5. You need 110 of g/3½oz Wensleydale cheese, grated.
  6. Prepare 100 of ml/3½fl oz double cream.
  7. Prepare 140 of g/5oz pasta.
  8. You need of salt and freshly ground black pepper.

Courgette, Red Onion and Pea Cheese Pasta step by step

  1. Heat the oil in a large pan and gently fry the red onion, garlic and courgette for a few minutes, to soften. Stir in the peas and heat for a few minutes, to warm through..
  2. Stir in the Wensleydale cheese and then add the cream. Season with salt and pepper. Heat gently for a further 4-5 minutes, add most of the parsley and the pasta at the end. Transfer to a serving bowl or plate and serve immediately, garnished with the remaining parsley..