Recipe: Yummy Easy Sweet and Sour Pork with Chutney

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Easy Sweet and Sour Pork with Chutney. Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect. Easy recipes and cooking hacks right to your inbox.

Easy Sweet and Sour Pork with Chutney
New Secret Easy Sweet and Sour Pork with Chutney Free Download
If so, this Sweet & Sour Chicken dish is for you. Jeremy's recipe for homemade recipe promises. In medium bowl, toss pork with egg. You can cook Easy Sweet and Sour Pork with Chutney using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Sweet and Sour Pork with Chutney

  1. You need 150 grams of Pork thigh or other parts.
  2. You need 1 of Onion.
  3. You need 1 of Green pepper.
  4. You need 1/2 of Carrot.
  5. Prepare 1/3 of Eggplant or zucchini (optional).
  6. It's 1/2 tsp of Salt.
  7. It's 1 of White pepper.
  8. Prepare 2 tbsp of ★ Apple and cranberry chutney.
  9. Prepare 20 ml of ★ White or red wine.
  10. Prepare 1 tbsp of ★ Tomato paste.
  11. Prepare 1 tbsp of ★ Oyster sauce.
  12. You need 50 ml of ★ Water.
  13. You need 1/2 of Chinese chicken stock granule or soup stock.
  14. Prepare 1 tbsp of Olive oil or grapeseed oil.
  15. You need 1 of handful Nuts such as cashew nuts (optional).

Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. For the sweet and sour sauce, place all of the sauce ingredients into a food processor and blend to a smooth paste.

Easy Sweet and Sour Pork with Chutney instructions

  1. Chop the onion, carrot, green onion and the pork into bite-sized pieces..
  2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer..
  3. Combine the ★ ingredients well. I used red wine this time..
  4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy..
  5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos..
  6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken..

Sweet and Sour Pork with crispy pork, pineapple, bell peppers and onions in a homemade tangy sauce just like your favorite Chinese takeout. Crispy Sweet and Sour Pork is an easy classic Chinese recipe that always looks more intimidating than it is. With an easy batter and quick sauce. Stir up a homemade sweet-and-sour sauce for this colorful combination of tender pork, crunchy vegetables and tangy pineapple. Drain and discard marinade from pork.