Recipe: Delicious Okonomiyaki Japanese savory pancake

Delicious, fresh and tasty.

Okonomiyaki Japanese savory pancake.

Okonomiyaki Japanese savory pancake
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You can have Okonomiyaki Japanese savory pancake using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Okonomiyaki Japanese savory pancake

  1. You need 100 g of flour.
  2. It's 1/2 teaspoon of Dashi stock powder.
  3. You need 1 teaspoon of Baking powder.
  4. It's 100 g of Water.
  5. Prepare 1 of Egg.
  6. You need 1/2 of Sweetheart cabbage.
  7. It's 1 of Spring onion.
  8. It's of For toppings.
  9. You need 250 g of Prawns.
  10. You need of Other toppings examples.
  11. It's of Cheese and sweet corn.
  12. You need of Bacon.
  13. Prepare of Courgette and broccoli.
  14. It's of To serve.
  15. It's of Okonomiyaki sauce(worcester sauce).
  16. You need of Mayonnaise.
  17. Prepare of Aonori seaweed.
  18. Prepare of Dried bonito flakes.

Okonomiyaki Japanese savory pancake instructions

  1. Mix the flour, dashi stock powder,baking powder and the water together and set aside.
  2. Chop the cabbage and spring onion into fine pieces and add to batter mix..
  3. Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake..
  4. Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown.
  5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished..
  6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed..
  7. .