Easiest Way to Make Tasty Ratatouille

Delicious, fresh and tasty.

Ratatouille. It was the eighth film produced by Pixar. Several thoughts come to mind. Рататуй In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

Ratatouille
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You can cook Ratatouille using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ratatouille

  1. You need 1 cup of sweet onion -- diced 3/4 inch".
  2. Prepare 4 cloves of garlic -- chopped.
  3. Prepare 1 ounce of olive oil.
  4. You need 1/4 of of a red bell pepper -- diced 3/4 inch".
  5. It's 1/4 of of a green bell pepper--diced 3/4 inch".
  6. It's 4 of each white mushroom -- quarter the mushrooms.
  7. It's 1/2 of of a eggplant – diced 3/4 inch"- then soaked in salt water.
  8. It's 1 of plum tomato --diced 3/4 inch".
  9. Prepare 1/2 of each zucchini squash -- diced 3/4 inch".
  10. It's 1/2 of of a yellow squash -- diced 3/4 inch".
  11. You need 1/2 cup of chicken stock.
  12. It's 1/2 teaspoon of oregano,dry.
  13. You need 1 1/2 cups of crushed tomato.
  14. You need 1 tablespoon of sugar (optional- this will depend on your taste).
  15. It's 1 sprig of fresh thyme -- chopped- no stems.
  16. Prepare 1 sprig of fresh tarragon -- chopped- no stems.
  17. Prepare 6 leaves of fresh basil -- chopped- no stems.
  18. It's 1/4 teaspoon of salt -- to taste.
  19. Prepare 1/4 teaspoon of pepper.

Ratatouille step by step

  1. 1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness..
  2. Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven..
  3. 2. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes..
  4. 3. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:).
  5. Add fresh herbs and seasonings..