Recipe: Perfect Stuffed Quesadilla

Delicious, fresh and tasty.

Stuffed Quesadilla. Greens-Stuffed, Cheese-Stuffed Quesadilla. by: Sarah Jampel. Repeat until you've used all of the tortillas. Veggie Stuffed Quesadillas recipe - How to make Veggie Stuffed Quesadillas.

Stuffed Quesadilla
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We found an incredible recipe that allows you to eat one of the most famous dishes in the world, cheese Quesadilla and at the same time consume your greens. Try this recipe out and let us know what you. Making quesadillas is about as easy as it comes. You can cook Stuffed Quesadilla using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stuffed Quesadilla

  1. It's of Quesadilla.
  2. Prepare 1/4 of zucchini, thinly sliced.
  3. Prepare 1/4 of yellow squash, thinly sliced.
  4. You need 1/2 cup of eggplant, thinly sliced.
  5. Prepare 1/2 cup of white rice.
  6. It's 1 tsp of green onion, finely chopped.
  7. It's 1/2 of jalapeño, finely chopped.
  8. You need 1/3 cup of finely grated cheese (cheddar, white, Monterey Jack, or a blend all work well).
  9. You need 1 tsp of cilantro, finely chopped.
  10. It's 1 tbsp of olive oil.
  11. It's 1 tbsp of vegetable oil.
  12. You need of salt and pepper.
  13. You need 1 of fajita or burrito sized tortilla shell (I love the Mission brand).
  14. You need 1 of sour cream.

Warm a tortilla in a Play with the burner temperature, too. On my electric stove, medium heat will cook the quesadilla in a. Waffled Quesadillas from Delish.com make for a fast weeknight dinner. Using your waffle iron to make quesadillas is the most genius move of all time.

Stuffed Quesadilla instructions

  1. Slice zucchini, squash, eggplant, or whatever vegetables you want to use into thin slices. Finely chop green onion and cilantro..
  2. I sort of cheated in this recipe - I had leftover basmati rice with peas and cilantro cooked up in a vegetable broth which was killer - I'm sure plain white rice would be just as good however! Either way, cook up about 1/2 to 1 cup rice..
  3. Heat up olive oil in a small sauce pan on medium heat, and add your vegetables. Salt and pepper to taste. After a couple minutes, add the jalapeño, green onion, and cilantro, and toss everything to coat..
  4. After everything has softened a bit, add your rice and get everything nice and blended. Remove from heat, set aside, and add your cheese..
  5. In the same pan, add vegetable oil. Add the tortilla shell (make sure there is a thin layer of oil depending on the size pan you use), and place the vegetable/rice mixture on half of the tortilla. Top with chopped cilantro. Fold over the other half and fry for about one to two minutes or until looking golden..
  6. Flip and cook another couple minutes until the other half is nicely golden as well..
  7. Remove from pan and top with sour cream and cilantro for garnish and enjoy!.

You get an extra crispy tortilla in no time flat. The quesadilla tortillas should get some dark spots and crispy. This is a quick and easy recipe for a delicious chicken quesadilla. Perfect for family dinners or for packing in school lunches. Clean Eating Stuffed Mexican Quesadillas make the perfect, satisfying lunch or dinner!