Recipe: Yummy Tempura and Ginger Soy Sauce

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Tempura and Ginger Soy Sauce.

Tempura and Ginger Soy Sauce
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You can cook Tempura and Ginger Soy Sauce using 49 ingredients and 11 steps. Here is how you cook that.

Ingredients of Tempura and Ginger Soy Sauce

  1. You need of Tempura batter.
  2. Prepare 3/4 cup of plain flour.
  3. It's 1 of egg.
  4. You need 1 cup of ice cold sparkling water.
  5. You need 1/4 tsp of bicarbonate of soda.
  6. It's of Ground nut oil or Sunflower oil, for frying.
  7. Prepare 1 pinch of sea salt.
  8. Prepare of Dipping Sauce.
  9. It's 12 tbsp of rice wine vinegar.
  10. You need 2 tbsp of light soy sauce.
  11. It's 4 tbsp of sugar.
  12. Prepare 2 tsp of grated fresh ginger.
  13. It's of Vegetables.
  14. You need of cauliflower.
  15. It's of Aubergine.
  16. You need of broccoli.
  17. You need of courgettes.
  18. Prepare of mushrooms.
  19. Prepare of red pepper.
  20. It's of sweet potatoes.
  21. Prepare of zucchini.
  22. Prepare of snow peas.
  23. Prepare of lotus root.
  24. You need of carrots.
  25. You need of spring onions.
  26. It's of okra.
  27. Prepare of onion.
  28. Prepare of shiso leaves.
  29. Prepare of Seafood.
  30. Prepare of prawns.
  31. It's of lobster.
  32. You need of mussels.
  33. It's of oysters.
  34. It's of squid.
  35. It's of scallops.
  36. It's of crab.
  37. It's of Fish.
  38. Prepare of sea bass fillets.
  39. You need of haddock fillets.
  40. Prepare of cod.
  41. Prepare of coley.
  42. It's of plaice.
  43. It's of ray.
  44. Prepare of Meat.
  45. Prepare of Beef.
  46. Prepare of pork.
  47. It's of chicken.
  48. It's of lamb.
  49. You need of Turkey.

Tempura and Ginger Soy Sauce step by step

  1. Mix the sauce ingredients all together in a bowl and set aside until needed..
  2. Beat the egg with the icy cold water until light and fluffy..
  3. Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat..
  4. While preparing the vegetables and meat, store the batter in the fridge..
  5. You can use the tempura batter to coat most fish, seafood, meat or vegetables..
  6. Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn..
  7. Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be..
  8. When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along..
  9. Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll..
  10. Sprinkle with a pinch of salt as soon as removed from fryer..
  11. Serve with the dipping sauce..