Langostine and prawn spaghetti. Add the spaghetti cutter to the pasta machine and pass the pasta through the machine to make thin strips. Dust the pasta with a little semolina. Heat a frying pan, add a little olive oil and fry the langoustine and prawn meat for a few minutes.
Ingredients of Langostine and prawn spaghetti
- Prepare 500 g of pasta.
- It's 150 g of prawns.
- It's of Langostines (3 per person).
- It's 50 g of courgette all Julienne.
- It's of Chopped onion.
- Prepare of Olive oil.
- It's of Glug of white wine.
- You need of Saffron.
- You need of Salt.
- You need of Parsley.
Technically, shrimp and prawns are separate species, with mildly different gill structures and tastes. Once the spaghetti has been drained, cover with plastic wrap to prevent it from drying out. Don't add any more oil, otherwise the turbans will be impossible to assemble. Spaghetti pasta with crayfish prawns shrimps langoustine, olive oil and green salad leaves.
Langostine and prawn spaghetti instructions
- Cook pasta according to instructions. Be ready to drain 1 min before cooking time. Fry onion and courgette in oil. Add prawns and saffron.
- Add langostines and wine. Evaporate on high for 1 min. Lower heat, cover and cook for about 10 min..
- Drain pasta, add to sauce, mix, cook for 1 min. Serve with parsley :).
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