How to Cook Perfect Zucchini & Pork Spicy Stir-fry

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Zucchini & Pork Spicy Stir-fry. Shuggy's Treats is a Keto, Paleo, Gluten Free, and Diabetic Friendly Recipe Blog. Specializing in delicious sugar free baked good. Meet zucchini, summer's most popular and prolific squash.

Zucchini & Pork Spicy Stir-fry
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Find a new favorite recipe for zucchini bread. These Zucchini Chips are a fun, flavorful and healthy side dish. Trisha makes savory fried zucchini fritters with herb sour cream. You can cook Zucchini & Pork Spicy Stir-fry using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Zucchini & Pork Spicy Stir-fry

  1. Prepare 1-2 of Zucchini *sliced to 3 to 4mm thickness.
  2. Prepare 1 clove of Garlic *finely chopped.
  3. You need 200-300 g of Pork *thinly sliced.
  4. Prepare of Salt & Pepper.
  5. Prepare of Potato Starch Flour.
  6. You need 1 tablespoon of Vegetable Oil.
  7. You need 1 teaspoon of Sesame Oil.
  8. Prepare of <Sauce>.
  9. It's 1 tablespoon of Sugar.
  10. It's 1 tablespoon of Mirin.
  11. It's 2 tablespoons of Soy Sauce.
  12. Prepare 1/2 tablespoon of Toban Djan (Chili Bean Sauce).
  13. It's 1/2 tablespoon of Vinegar.

Tasty zucchini are abundant in gardens and farmers markets during the summer months. Here are all the best zucchini recipes to make good use of your harvest, including zucchini bread, cake, soup, stuffed zucchini and more. Thanks, Meghan Markle for the hack! Zucchini is the plural of zucchino, a diminutive of zucca, Italian for "pumpkin" or "squash".

Zucchini & Pork Spicy Stir-fry step by step

  1. Salt & Pepper to the sliced Pork, add some Potato Starch Flour and coat them well..
  2. Make the sauce by mixing all ingredients together..
  3. Heat Oils in a frying pan and cook Pork. When the pork changed colour, add Zucchini and Garlic and cook for a few minutes, but do not over cook..
  4. Add the sauce and combine everything well. Serve with freshly cooked rice..

Zucchino, the masculine form, is attested earlier, but the feminine form zucchina is also found. The Accademia della Crusca prefers the masculine form, and the Treccani prefers the feminine, considering the masculine as Tuscan dialect. The plurals are zucchini and zucchine. Sliced zucchini is the star of this tangy appetizer. Cook your slices in olive oil, then use the remaining oil to construct an agrodolce (a syrupy Italian sauce).