Easiest Way to Make Tasty ★Sweet & Sour Zucchini Pickles. ★

Delicious, fresh and tasty.

★Sweet & Sour Zucchini Pickles. ★. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott. The Hits stand the test of. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker.

★Sweet & Sour Zucchini Pickles. ★
New Secret ★Sweet & Sour Zucchini Pickles. ★ Free Download
The Sweet - Official North American Website. From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet"). Cognate and synonymous with Scots sweit, North Frisian sweete, West Frisian swiet, Low German sööt, Dutch zoet, German süß, Danish sød. You can have ★Sweet & Sour Zucchini Pickles. ★ using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of ★Sweet & Sour Zucchini Pickles. ★

  1. Prepare 11 cup of thinly sliced zucchini - about 3 lbs. ( I used a mandolin ).
  2. You need 1 of large onion, halved & thinly sliced.
  3. It's 1/3 cup of canning salt.
  4. It's 4 1/2 cup of white vinegar.
  5. Prepare 3 cup of granulated sugar.
  6. You need 1 tbsp of mustard seed.
  7. You need 1 1/2 tsp of ground turmeric.

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★Sweet & Sour Zucchini Pickles. ★ instructions

  1. Place zucchini & onion in a large bowl. Sprinkle with salt & toss to coat. Add water to cover; let stand for 2 hours. Drain; rinse thoroughly..
  2. In a 6 - Qt. Stockpot, combine remaining ings. Bring to a boil. Stirring to dissolve sugar. Reduce heat; simmer 5 minutes. Add zucchini mixture , return to a boil. Stirring occasionally. Reduce heat. Simmer uncovered 4-5 minutes. Or until heated through..
  3. Carefully ladle hot mixture into 6 hot 1 pint jars.leaving 1/2" headspace. Remove air bubbles. If necessary. Adjust headspace by adding hot pickling liquid. Wipe rims. Screw on bands.until fingertip tight. ( get your lids ready as directed on the box)..
  4. Place jars into canner with simmering water. Ensuring they are completely covered with water. Bring to a boil. Process 10 minutes. Remove jars & cool..