Easiest Way to Cook Delicious Chicken Zucchini So Low Mein

Delicious, fresh and tasty.

Chicken Zucchini So Low Mein. Regular lo mein from your neighborhood chinese restaurant is most likely loaded with calories and fat, due to the oil. The beauty of Hungry Girl Lisa Lillien's zucchini lo mein recipe is that it is a fraction of the calories, completely natural, starch-free, and wonderfully nutritious. It's healthy and high in fiber, which.

Chicken Zucchini So Low Mein
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Click the share button to confirm. These Low-Carb Chicken Enchilada Roll Ups are made with zucchini in place of tortillas! These rolls are inspired by my Zucchini Rollatini (one of my favorite low-carb dishes!) only with a Mexican spin! You can have Chicken Zucchini So Low Mein using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Zucchini So Low Mein

  1. You need 2 T of reduced-sodium soy sauce.
  2. Prepare 1 packet of natural no-calorie sweetener.
  3. You need 1 tsp of sesame oil.
  4. You need 1/2 tsp of crushed garlic.
  5. It's 1/2 tsp of onion powder.
  6. You need 20 oz of spiralized zucchini, 2-3 medium.
  7. It's 8 oz of boneless, skinless chicken breast, cut into small pieces.
  8. Prepare 1/4 tsp of garlic powder.
  9. Prepare 1 c of frozen Asian-style Stir-fry vegetable.
  10. It's 1 c of bean sprouts.
  11. It's 1 c of mushrooms, quartered.
  12. You need 1/4 c of scallions, chopped.

We love zucchini all year, but with summer coming to an end soon I am trying to cook it as. Spicy chicken and green chiles are wrapped in zucchini sheets instead of tortillas for a low-carb twist on green enchiladas. Roll up and transfer to a baking dish. Best of all, it's packed with fresh vegetables, lo mein style zucchini noodles and a flavorful authentic sauce SO much better Sign up now to get a FREE low carb / Keto-friendly recipe e-book, plus access to subscriber exclusives!

Chicken Zucchini So Low Mein step by step

  1. Sauce: in small bowl, combine soy sauce, sweetener, sesame oil, crushed garlic and 1/4 tsp onion powder. Mix well..
  2. Spray wok or large skillet with cooking spray and heat over medium-high heat. Add chicken and sprinkle with garlic powder and 1/4 tsp onion powder. Add frozen veggies, sprouts and mushrooms. Cook and stir about 5 min, until chicken no longer pink and veggies are hot and tender..
  3. Add zucchini noodles and scallions. Cook and stir until hot and slightly tender, about 3 min. Drain excess liquid. Add sauce and stir until evenly coated and mostly absorbed, about 2 min..

Dig into these healthy noodle recipes: Zucchini So Low Mein with Chicken and California Girlfredo (made with Tofu Shirataki)! Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick & healthy! As a kid growing up my mom was not very well versed in making Chinese food (she once made chow mein with angel hair. The Best Low Calorie Zucchini Recipes on Yummly