Recipe: Yummy Confetti Salad

Delicious, fresh and tasty.

Confetti Salad.

Confetti Salad
New Secret Confetti Salad Free Download
You can cook Confetti Salad using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Confetti Salad

  1. Prepare of For the salad :-.
  2. Prepare 62.5 g of rice easy cook long grain / 2¼ oz ..
  3. Prepare 1 400 g of black beans x (drained) / 14 oz . cans.
  4. It's 100 g of zucchini courgette / (chopped) / 3½ oz ..
  5. It's 100 g of carrot (grated) / 3½ oz ..
  6. It's 100 g of corn kernels (fresh or frozen) / 3½ oz ..
  7. It's 75 g of cherry tomatoes (quartered) / 2½ oz ..
  8. Prepare 50 g of red pepper (diced) / 2 oz ..
  9. Prepare 50 g of scallions spring onions / (chopped) / 2 oz ..
  10. You need 50 g of red onion (diced) / 2 oz ..
  11. Prepare 2 tablespoons of cilantro / corrinader (small leaves picked from the stem).
  12. It's 4 tablespoons of lime juice.
  13. You need 4 tablespoons of vegetable stock.
  14. You need 1 teaspoons of chili flakes.
  15. Prepare 1 teaspoon of sea salt ground.
  16. Prepare ½ teaspoon of black pepper ground.
  17. You need 1 tablespoon of cornstarch cornflour /.
  18. It's 1 tablespoon of aspartame.

Confetti Salad step by step

  1. Put the long grain rice in boiling water and cook for 10 minutes. Drain the rice in colander and put under cold running water to coll. Shake the excess moisture out of the rice. Cool the rice for at least an hour. If frozen allow the corn to defrost as the rice cools. Other than the cilantro put all the salad ingredients and mix..
  2. Mix the dressing ingredients other than the aspartame and cornstarch and put in a pan on medium heat. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble. Allow it boil before removing from the heat and stirring in the aspartame..
  3. Chill the salad and dressing before serving. Mix the dressing into the salad and sprinkle with cilantro leaves..