Easiest Way to Make Yummy Oats and Buckwheat Cheela (Savoury Pancakes)

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Oats and Buckwheat Cheela (Savoury Pancakes).

Oats and Buckwheat Cheela (Savoury Pancakes)
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You can have Oats and Buckwheat Cheela (Savoury Pancakes) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oats and Buckwheat Cheela (Savoury Pancakes)

  1. You need 1 Cup of powdered Oats.
  2. It's 1/2 Cup of Buckwheat flour(millets or Ragi flour can also be used).
  3. It's 1/2 cup of chopped Methi leaves.
  4. You need 1/2 cup of thinly sliced Zucchini, bell peppers etc.
  5. You need 1 of Chopped onions.
  6. Prepare 2-3 of green chillies (optional).
  7. It's as required of coriander leaves.
  8. It's to taste of Salt.

Oats and Buckwheat Cheela (Savoury Pancakes) instructions

  1. Mix Oats, Buckwheat flour, onions and chillies with some water. Stir and make a Dosa batter consistency. Keep aside for 10 mins.
  2. Keep a pan on high flame till it’s hot. Brush some oil. Spread a ladle of the batter on the hot tawa/pan..
  3. Place thin zucchini/veggies slices on top and lower the flame. Flip and cook both sides till crisp and golden..
  4. For dip - grind mint leaves, coriander leaves, green chillies and jeera powder, amchur powder and salt in a grinder jar. Add some water to adjust the consistency..
  5. Serve golden crisp cheela with this dip/chutney and crunchy cucumbers and lettuce..