Recipe: Perfect Zucchini and Carrot Pancakes

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Zucchini and Carrot Pancakes.

Zucchini and Carrot Pancakes
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You can cook Zucchini and Carrot Pancakes using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Zucchini and Carrot Pancakes

  1. Prepare 1 cup of Besan/Chickpea flour (250 gms).
  2. It's 1 teaspoon of Turmeric.
  3. Prepare 1 teaspoon of Baking Powder.
  4. You need 1 tablespoon of Rice Flour (optional).
  5. You need to taste of Salt.
  6. You need 2 of Green Chillies finely chopped.
  7. It's 2 tablespoons of Coriander chopped.
  8. It's 1 cup of Carrots grated.
  9. You need 1 of medium Zucchini grated.
  10. You need As required of Lemon Juice.
  11. It's As needed of Water to make batter.

Zucchini and Carrot Pancakes step by step

  1. In a big bowl, add flour, Turmeric, baking powder, rice flour, salt and combine well. Add little water to make a thick paste. Add chopped chillies, coriander, carrots and zucchini to the batter. Mix until combined. Add lemon juice. Heat a non stick griddle. When the griddle is hot, smear a little oil and wipe it off with a kitchen towel. Lower the flame to medium and add a ladle of batter and spread it into a pancake shape..
  2. Drizzle a little oil to the edges of the pancake and allow it to cook. When it’s done, flip over and cook until crisp. Serve immediately with coriander Chutney!! Note – Zucchini tends to ooze out water, be careful while mixing the batter..
  3. Video Recipe - https://youtu.be/j7hb-dkh8Tg.