How to Prepare Perfect Xtra Thick & Chunky Veggie Spaghetti 🍝

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Xtra Thick & Chunky Veggie Spaghetti 🍝
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Ingredients of Xtra Thick & Chunky Veggie Spaghetti 🍝

  1. It's 1 box of spaghetti noodles.
  2. Prepare 2 Jars of your favorite spaghetti sauce.
  3. Prepare 3/4 of " cup Pinot Noir.
  4. It's 1 of whole green bell pepper* (3/4" squares).
  5. It's 3 of medium onions.
  6. Prepare 2 of garlic florets.
  7. You need 2 of medium sized tomatoes (cut in large chunks).
  8. It's 1 tb of butter.
  9. Prepare 3 tb of extra virgin olive oil.
  10. You need 2 of large portabella mushroom caps (cut in 3/4" cubes).
  11. You need 1 of zucchini squash (1/2" size pieces).
  12. It's of Shredded parmesan cheese - I use alot!.
  13. It's of Oregano.
  14. Prepare of Italian Seasoning.
  15. You need of Garlic powder.
  16. Prepare of Onion powder.

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Xtra Thick & Chunky Veggie Spaghetti 🍝 instructions

  1. Slice up all veggies as directed under Ingredients.
  2. I used an electric skillet, but a fry pan will work just as well - add a little oil and sautee onions & garlic until lightly browned..
  3. Next, add the rest of the veggies, spices, wine and the sauce and cover..
  4. Let mixture simmer so flavors can blend - ab 30 minutes. After 30 min mark, take lid off and add butter (to balance acidity), and let sauce simmer/reduce until desired thickness. I go about another 30 minutes to achieve thick & chunky status πŸ‘Œ.
  5. During this time, boil a pot of salted water..
  6. Add spaghetti noodles and boil about 3 minutes (I like my pasta firm!).
  7. Drain pasta, rinse with cold water and plate. Add the hot sauce mixture on top of noodles, top with parmesan & enjoy with the tramp in your life 😘.
  8. 🌟Omit the cheese to make this a delicious Vegan dish!.