Easiest Way to Make Perfect Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

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Indonesian Vegetable Yellow Curry (Vegan/Vegetarian).

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
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You can have Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

  1. Prepare of The Curry Paste.
  2. Prepare 10 gms of Candlenuts (3 Candlenuts).
  3. Prepare 2 of Garlic Cloves.
  4. You need 3 of Shallots.
  5. It's 30 gms of Fresh Tumeric.
  6. It's 1 Stick of Lemongrass peeled.
  7. It's 1 tbs of Ginger.
  8. It's 1 tbs of Galangal.
  9. You need 1 of Small Thai red chili (seeds removed).
  10. Prepare of Produce.
  11. Prepare 1 of Zucchini.
  12. Prepare 1 of Medium Eggplant.
  13. It's 80 gms of Enoki Mushrooms.
  14. Prepare 80 gms of Shimeji Mushrooms.
  15. You need 1 of Couple of Handfuls of Beanshoots.
  16. You need of Corriander for garnish.
  17. You need of Spices.
  18. Prepare 1 of Cinnamon Stick.
  19. You need 3 of Cloves.
  20. You need of Others.
  21. Prepare 150 gms of Firm Tofu (cut into small blocks).
  22. You need 1 of x 270ml Can Coconut Cream.
  23. Prepare 750 ml of Vegetable Stock.
  24. You need 1 tbs of Oil.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step

  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
  5. Serve and garnish with beanshoots & corriander.