Recipe: Perfect Tex-Mex Chicken and Three Bean Soup

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Tex-Mex Chicken and Three Bean Soup.

Tex-Mex Chicken and Three Bean Soup
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You can cook Tex-Mex Chicken and Three Bean Soup using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tex-Mex Chicken and Three Bean Soup

  1. It's 2 pounds of chicken breasts chopped into 1/2 inch pieces.
  2. Prepare 2 Tablespoons of Olive Oil.
  3. Prepare 1 can of black beans ( drained and rinsed).
  4. You need 1 can of red beans (drained and rinsed).
  5. Prepare 1 can of white beans (drained and rinsed).
  6. It's 16 ounce of frozen corn.
  7. You need 16 ounces of salsa.
  8. It's 16 ounces of vegetable broth.
  9. It's 2 cups of water.
  10. It's 1 pkg. of taco seasoning.
  11. You need 2 cups of cooked brown rice.
  12. You need 3 cups of chopped zucchini (1/2 inch).
  13. It's of Shredded Colby Jack Cheese for topping.
  14. You need of Sour Cream for topping.

Tex-Mex Chicken and Three Bean Soup step by step

  1. Sauté chicken in olive oil until browned and cooked thoroughly.
  2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours..
  3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender..
  4. Serve hot with shredded cheese, sour cream and tortilla chips..