Recipe: Perfect Easy summer squash & Zucchini

Delicious, fresh and tasty.

Easy summer squash & Zucchini. Have too much summer squash in your garden? Summer squash is thriving, so right now is the time to get cooking! But come summer, the markets are flooded with an even bigger variety of squash spanning all shapes, sizes, and shades of yellow and green.

Easy summer squash & Zucchini
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Summer squash come in many varieties—yellow, green. Enjoy a harvest of fresh summer squash with this simple summer squash sauté. Feel free to use either yellow summer squash or zucchini in this easy recipe, or make it with a combination of both. You can have Easy summer squash & Zucchini using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy summer squash & Zucchini

  1. You need 2 of yellow summer squash.
  2. Prepare 1 of Zucchini.
  3. You need 1 tsp of onion powder.
  4. You need 1 tsp of garlic salt.
  5. Prepare 1 dash of pepper.
  6. It's 1/2 tsp of salt.
  7. Prepare 1 tbsp of EVOO.
  8. Prepare 1/2 tsp of or more Bacon grease.

How to Make Easy Summer Squash Casserole. To blanch squash, drop the cut up squash into rapidly boiling salted water. We're all about savoring every day of summer and the fresh produce that comes with it (see: what to make Labor Day weekend), and summer squash—a.k.a. squash that's harvested while immature. Compared to their winter counterparts, summer squash (harvested before maturity) have thinner, edible skins, are slightly sweet and come in all different shapes and sizes.

Easy summer squash & Zucchini instructions

  1. Slice squash & zucchini into thin pieces..
  2. Heat olive oil & bacon grease. Add veggies..
  3. Stir very often till veggies are at the consistency that you prefer. Serve immediately..

Summer squash does everything but plant itself. If you seek a vegetable that is easy to grow Summer squash (Cucurbita pepo) is ready for harvest in as little as seven weeks from planting. Combine all ingredients and put in a microwave casserole dish. Summer squash are squashes that are harvested when immature, while the rind is still tender and edible. Nearly all summer squashes are varieties of Cucurbita pepo, though not all Cucurbita pepo are considered summer squashes.