How to Make Yummy Roasted Vegetables

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Roasted Vegetables.

Roasted Vegetables
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You can cook Roasted Vegetables using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Roasted Vegetables

  1. You need of Marinade.
  2. Prepare 1 of Fresh Basil - 1 leaf.
  3. You need 1/2 cup of Olive Oil.
  4. You need 1/4 of Red Onion.
  5. Prepare 1 of Sweet onion.
  6. Prepare 1 clove of Garlic.
  7. Prepare 1 pinch of Salt.
  8. It's 1 pinch of Ground Black Pepper.
  9. Prepare of Veggies.
  10. Prepare 2 stick of Carrots.
  11. It's 2 medium of Russet Potatoes.
  12. You need 1 large of Sweet Potato.
  13. You need 1 medium of Zucchini Squash.
  14. You need 1/2 medium of Yellow Squash.
  15. You need 2 bunch of Broccoli.
  16. It's 2 stick of Celery.

Roasted Vegetables instructions

  1. Heat oven to 475..
  2. Chop red onion and sweet onion. Then place it in a blender with the basil leaf, clove of garlic, salt, pepper, and olive oil. Blend till it looks like almost like a salad dressing..
  3. Place the marinade into a large enough pan that most of the vegetables will touch the bottom..
  4. Next chop the russet and sweet potatoes into half inch cubes. Then chop the carrots, Zucchini and yellow squash, and celery..
  5. Combine all the vegetables including broccoli into the pan with the marinade and mix. Don't worry about getting the oil on everything just mixing up the veggies..
  6. Place pan into the oven. Stir the veggies every ten minutes for 30-40 minutes..