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Wreaths in the Kitchen? Here's Where to Put 'Em. — Kitchen Hang-Ups

We’re all about decorating for the holidays in as many places as possible. Garland in the bathroom? Sure! Mistletoe in the coat closet? Yes, please! That’s why we’re totally obsessed with the idea of hanging wreaths in front of kitchen windows — especially windows that happen to be over the sink. <p><a href=’http://www.thekitchn.com/wreaths-in-the-kitchen-heres-where-to-put-em-238168′><strong>READ MORE »</strong></a></p>

How To Make Magic Cookie Bars — Baking Lessons from The Kitchn

Open Slideshow window.ATGalleries = window.ATGalleries || {}; window.ATGalleries[52900] = {“id”:52900,”type”:”Slideshow”,”images”:[{“image_id”:”c2e9f9472925c6aeb2b007d33fbf3540aa39355f”,”caption”:”\u003cb\u003ePrepare the pan:\u003c/b\u003e Coat an 8- or 9-inch square nonstick metal or glass baking pan with cooking spray. Cut 2 pieces of parchment paper as wide as your pan and leave the pieces as long as the sheet comes (the excess will create handles that you […]

Basic Ragù Bolognese

Ragù bolognese is one of the greatest meat sauces in the world, and an essential component of several pasta dishes, including the classic lasagne alla bolognese. This recipe delivers a subtle, clean flavor profile that plays up the subtle sweetness of the dairy and aromatic vegetables, along with the warm spice notes of nutmeg. A […]

One Pan Greek Lemon Chicken Rice with Roast Garlic

Having a small kitchen I really enjoy a nice one-pan meal for the ease and convenience and this one-pan greek lemon chicken rice with roast garlic is my current favourite! You won't believe how easy it is to make this meal and it's just packed with flavour! It starts off by frying the chicken in […]

How To Make Salt Dough Ornaments for Christmas — The Food-Lover's Christmas Tree

You may have made salt dough ornaments as a kid, yes? We took the classic homemade ornament recipe to the next level by adding imprints of winter greens — plus, pom-poms and sequins as berries. Follow along with these easy steps. <p><a href=’http://www.thekitchn.com/how-to-make-salt-dough-ornaments-for-christmas-238173′><strong>READ MORE »</strong></a></p>

The 7 Elements of a Successful Cookie Plate — The Freezer Cookie Plate

How hard can assembling a successful cookie platter really be? Aren’t you just putting cookies onto a plate and calling it a day? Well, there are more things to consider than you might think. Luckily, these tricks and tips will help you create the perfect, most stunning and well-thought-out cookie platter. And with the holidays […]

5 Mistakes to Avoid When Making Gingerbread Cookies — Mistakes to Avoid

It’s hard to beat the smell of gingerbread cookies wafting through the air as they bake. In fact, it’s arguably a solid reason to bake them in the first place (although it definitely doesn’t hurt if they taste great, too). Crisp on the outside, soft on the inside, these cookies have just the right balance […]

Roasted Brussels Sprouts With Chorizo and Sherry Vinegar

Brussels sprouts and cured pork are perfect partners. This time, the sprouts are paired with smoky Spanish chorizo, along with plenty of garlic, olive oil, and a splash of sherry vinegar to balance it all out. Get Recipe!

10 Out-of-the-Box Table Setting Ideas for the Holidays — Apartment Therapy

(Image credit: Elle Decor Sweden) From Apartment Therapy → Out-of-the-Box Table Setting Ideas for the Holidays <p><a href=’http://www.thekitchn.com/10-out-of-the-box-table-setting-ideas-for-the-holidays-238862′><strong>READ MORE »</strong></a></p>

Recipe Roulette: How You Should Top Your Baked Potato — Video from Kitchn

Don’t you love the smell of a baked potato right out of the oven? Nowadays, you can go beyond just salt and butter and stuff one with an abundance of ingredients. You can try hummus, pulled pork, apples, and even sauerkraut. Read more: How To Bake a Potato: Three Easy Methods With our recipe roulette, […]

Do You Know This Tip for Taking Out Pomegranate Seeds? — Tips from The Kitchn

I love the pop of sweet, tart juice you get from biting into a handful of pomegranate seeds, but I rarely get the pleasure since de-seeding the red orbs can be a bit of a chore. Luckily, there are a handful of tips and tricks to accomplish it with ease. I’ve tried almost all of […]

How To Make a Pull-Apart Rugelach Ring — Baking Lessons from The Kitchn

Open Slideshow window.ATGalleries = window.ATGalleries || {}; window.ATGalleries[52874] = {“id”:52874,”type”:”Slideshow”,”images”:[{“image_id”:”d986c0d92b3b7991c61391a352ba64052128bf7d”,”caption”:”\u003cb\u003eMix the butter, cream cheese and sugar:\u003c/b\u003e In a stand mixer fitted with the paddle attachment, or with a handheld electric mixer and large bowl, beat the butter, cream cheese, and sugar on medium-low speed until very soft, completely smooth, and lighter in color and texture, […]

Tips for Hosting a Dinner Party in a Small Space — Apartment Therapy

From Apartment Therapy → No Dining Room, No Problem: How To Host a Dinner Party in a Small Space <p><a href=’http://www.thekitchn.com/tips-for-hosting-a-dinner-party-in-a-small-space-239047′><strong>READ MORE »</strong></a></p>

Recipe: Raspberry Cookie Butter Baked Oatmeal  — Recipes from The Kitchn

If you’re already an oatmeal-lover, then you’ll need little convincing that this baked oatmeal, reminiscent of a soufflé and verging on dessert, is a must-try recipe. And if you’re hesitant about oatmeal’s texture or feeling less than enthused about your regular ol’ heat-and-stir routine, then you’re in luck. This baked oatmeal, studded with raspberries and […]

Recipe: Baked Croque-Monsieur Casserole — Recipes from The Kitchn

(Image credit: Lauren Volo) With Dijon mustard, thinly sliced ham, and creamy Gruyère, it seems the classic croque-monsieur was made for the casserole dish. If it’s a brunch stunner you’re after, or a dinner option with breakfast undertones, then this all-in-one baked take on the croque-monsieur should shoot to the top of your must-make list. […]

Pommes Aligot (Cheesy Mashed Potatoes)

A rich, stretchy, smooth, and silky French dish, pommes aligot combines mashed potatoes with half their weight in melted cheese for a winter dish that will warm you from the inside out. Get Recipe!

Thick and Chewy Peanut Butter Cookies

Are you ready for baking for the holiday cookie season? I thought that I would start out my holiday cookie platter with these thick and chewy peanut butter cookies which are both a classic and a personal favourite! These peanut cookies are so easy to make! You just mix the wet ingredients and dry ingredients […]

Your Snack Board Isn't Complete Without This — Snack Your Way Through the Holidays

You’ve got your snack board all lined up for the ultimate grazing kind of dinner, but it’s missing something. Sure, you’ve got your sliced prosciutto, maybe a hard-boiled egg or two, and some bread or roasted veggies to pull it together, but there’s one thing you forgot. <p><a href=’http://www.thekitchn.com/your-snack-board-isnt-complete-without-this-238062′><strong>READ MORE »</strong></a></p>

10 Ways to Build a Snack Board with Stuff Already in Your Kitchen — Snack Your Way Through the Holidays

The beauty of the snack board is that it really doesn’t require much effort. You don’t have to cook anything to pull them off, and if you’ve aced the whole stocked fridge and pantry thing, you really don’t have to grocery shopping to put one together. At the heart of these casual, snack-based dinners is […]

5 Important Things You Need to Know About Winter Greens — Tips from The Kitchn

The Vegetable Butcher Explains Why Swiss Chard Is the Sweetest and Sexiest of the Greens (Image credit: Rachel Joy Baransi) When winter hits and you’re craving all the green things, look no further than the hearty leaves that dominate during cold months, like collards, chard, kale, beet, and mustard greens. These winter greens are extremely […]

The Hottest New Thing In Yogurt Is Extra Hot — Grocery Trends

(Image credit: @mtwanab) For years the yogurt aisle has trended towards the sweet things in life, with flavors like key lime pie and containers of yogurt including packets of M&Ms. But in 2016, consumers looking to spice things up have some new options in the yogurt aisle. <p><a href=’http://www.thekitchn.com/the-hottest-new-thing-in-yogurt-is-really-hot-239314′><strong>READ MORE »</strong></a></p>

The Best Roast Potatoes Ever

This year, I decided to reexamine my potato-roasting method from the ground up with the idea of completely maximizing that crisp-to-creamy contrast in each chunk of potato, testing and retesting every variable, from cut size to potato type to boiling and roasting methods. The result is this recipe, which I firmly and un-humbly believe will […]

Everything Spice Coated Cheddar Cheese Ball

Party season is upon us, and that means that party food is upon us as well.  Is there anything better than a fabulous spread of munchies?  I don’t think so.  I’ve made this cheese ball for two parties in the … Continue reading → The post Everything Spice Coated Cheddar Cheese Ball appeared first on […]

Welcome to Kitchn Travel! A Letter from the Editor — Travel

Friends, we’re hitting the road! This week marks the start of a long-planned and anticipated new wave of content for Kitchn: travel. Travel? You might wonder about this. We’re a publication that above all else is devoted to helping you cook at home — joyfully, with confidence and empowerment. What does travel have to do […]

Lofthouse-Style Frosted Sugar Cookies

These homemade Lofthouse-style cookies are so light and cake-like, it’s not even fair to call them cookies. They’re as puffy, soft, and sweet as a vanilla cupcake, with creamy frosting and rainbow sprinkles, too. Take care when scooping the soft batter, or else you’ll wind up with cookies shaped like haphazard blobs. For best results, […]

Beef and Barley Soup

Beef and barley soup is one of my favourite comfort foods! There is just something about a tasty bowl of soup with slowly braised melt in your mouth beef that really hits the spot. This soup takes a bit of time to make but it's super simple/easy and it's that long and slow cooking that […]

Denmark Opens Second Branch of Supermarket Selling Only Expired Foods — Grocery News

(Image credit: DCA) Every year, over 700,000 tons of food are wasted in Denmark, which is why NGO DanChurchAid opened up a grocery store earlier this year selling expired — but safe-to-consume — foods for discounted rates in Copenhagen. The market, called Wefood, is doing so well that a second store has opened its doors […]

Italian Seasoning

Italian seasoning is a blend of spices that are commonly used in Italian dishes including oregano, basil, rosemary, thyme, marjoram and sage. Many recipes call for an Italian seasoning or an Italian spice mix/blend and this blend is perfect for them! If you are making an Italian dish with a few of these spices you […]

The Bake-it-Better Challenge with Miss Jones Baking Co.

With a steady stream of holiday parties from Thanksgiving all the way to the New Year, I have a lot of opportunities to make delicious desserts that are truly special to share with my family and friends.  But, you know what? … Continue reading → The post The Bake-it-Better Challenge with Miss Jones Baking Co. appeared […]

The Best Travel Accessory for Food Lovers — Travel Bites

iPhone Charging Bracelet (Image credit: Mark and Graham) Imagine: You’ve been out exploring some amazing new city all day. And, if you’re like us, you’ve been using your iPhone to guide you, upload your pics, and help translate the tough words. What did people do before smart phones, anyway? Now it’s dinnertime and you want […]

35 Questions We Have After Watching Gilmore Girls: A Year in the Life — Food TV

(Image credit: Netflix) Did you watch the highly anticipated Gilmore Girls: A Year in the Life last week? I, for one, am thrilled with the revival; it manages to hold on to the nostalgia of the show while staying current (the sign in Luke’s Diner now says “No Man Buns”). And while the mini-series does […]

Chicken Puttanesca

Spaghetti alla puttanesca is a classic Italian pasta dish with a sauce consisting of tomatoes, olive oil, anchovies, olives, capers and garlic. I make spaghetti alla puttanesca fairly often and sometimes I like to add chicken to the mix, especially chicken thighs, with their crispy and tasty skins! After browning the chickens skin in a […]

25 Satisfying Casseroles for Cold Winter Nights — Recipes from The Kitchn

Cold winter nights beg the kind of comfort and ease only a casserole can deliver. It’s the kind of meal that will satisfy your hunger and warm you from the inside out. From indulgent pasta bakes to flaky pot pies, these are the 25 casseroles that will carry you through winter. <p><a href=’http://www.thekitchn.com/25-satisfying-casseroles-for-cold-winter-nights-238056′><strong>READ MORE »</strong></a></p>

A Bright Idea for Your Holiday Table — Set the Table for Celebration

(Image credit: Terrain) When thinking about what to put at the center of your table, why not use something you actually need? Like light! So often we clutter our tables with thematic decor that takes up space and gets in the way. Using light as your focal piece is an elegant and easy way to […]

5 Things for a Pretty Brunch Table — Kitchn Craves

The best place to eat brunch is at home — or someone else’s home. There are no crowds, you can eat in your pajamas if you want, and you’ll actually be able to hear what everyone at the table is saying. If you’re hosting a brunch sometime soon, consider picking up any of these fun […]

Making Coffee for a Crowd: 5 Important Things to Know — Brunch Tips from The Kitchn

How To Make French Press Coffee (Image credit: Leela Cyd) If you’re hosting holiday brunch this year, there’s one very important item that deserves a place amongst the casseroles and coffee cakes: coffee. While you may be used to brewing a cup or two in the morning, there are a few more details to consider […]

One-Pan Chicken, Sausage, and Brussels Sprouts

Who wants to juggle three pans on the stove for a hearty fall or winter evening meal? This crispy chicken and sausage dish bakes in a single skillet on a bed of Brussels sprouts until everything is deeply browned and delicious. A rub for the chicken, made from mustard, honey, and rosemary, adds even more […]

Before &amp; After: Dated Australian Kitchen Gets a Remodel for the Ages — Apartment Therapy

From Apartment Therapy → Watch This Dated Australian Kitchen Get a Remodel for the Ages <p><a href=’http://www.thekitchn.com/before-amp-after-dated-australian-kitchen-gets-a-remodel-for-the-ages-238869′><strong>READ MORE »</strong></a></p>

21 Essential Apple Recipes for Fall — Recipes from The Kitchn

Open Slideshow window.ATGalleries = window.ATGalleries || {}; window.ATGalleries[51982] = {“id”:51982,”type”:”Slideshow”,”images”:[{“image_id”:”9b7529647c1a9339c3363ced379504162cf11ca4″,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-mini-apple-rose-pies-228238\”\u003eMini Apple Rose Pies\u003c/a\u003e”,”image”:{“id”:”9b7529647c1a9339c3363ced379504162cf11ca4″,”width”:3577,”height”:4933,”format”:”JPEG”,”created_by_id”:370,”updated_by_id”:null,”created_at”:”2016-02-07T12:58:44.934-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”external”,”credit_author_id”:370,”credit_name”:”Lauren Volo”,”credit_url”:”http://laurenvolo.com/”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”AppleRosePie.jpg”,”alt_text”:””,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”56b785d4dbfa3f0d8d00437f”}},{“image_id”:”09f77b16915d8e7af921fbe1af421cd84c805792″,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-whipped-yogurt-with-cinnamony-apples-and-walnuts-recipes-from-the-kitchn-206995\”\u003eWhipped Yogurt with Apples and Walnuts\u003c/a\u003e”,”image”:{“id”:”09f77b16915d8e7af921fbe1af421cd84c805792″,”width”:3559,”height”:5052,”format”:”JPEG”,”created_by_id”:208,”updated_by_id”:65,”created_at”:”2014-08-12T23:23:25.688-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:208,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:49.65,”focus_y”:53.25,”filename”:”20140812_KitchnWhippedYogurtwithCinnamonyApples-119.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”53eada2d697ab07232001c6f”}},{“image_id”:”3c5756d5c290741a0b67ca999e2c12fff88e2c8d”,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-fall-harvest-freekeh-salad-recipes-from-the-kitchn-208250\”\u003eFall Harvest Freekeh Salad\u003c/a\u003e”,”image”:{“id”:”3c5756d5c290741a0b67ca999e2c12fff88e2c8d”,”width”:2000,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-09-05T18:39:52.020-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:465,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-09-08-Kelli-Freekeh-4.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”540a3bb7dbfa3f5185000785″}},{“image_id”:”09b0449fb40733e747c6d48797267b25ceefef8d”,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-honey-apple-layer-cake-230354\”\u003eHoney-Apple Layer Cake\u003c/a\u003e”,”image”:{“id”:”09b0449fb40733e747c6d48797267b25ceefef8d”,”width”:1333,”height”:2000,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-05-13T08:21:37.977-04:00″,”updated_at”:”2016-05-13T08:21:37.977-04:00″,”credit_style”:”author”,”credit_author_id”:697,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”Layer Cakes-23.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”0caa3208ca0023f8ab16eb2dc6150099c079b38f”,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-baked-apples-stuffed-with-oatmeal-brown-sugar-75752\”\u003eBaked Apples Stuffed with Oatmeal \u0026 Brown Sugar\u003c/a\u003e”,”image”:{“id”:”0caa3208ca0023f8ab16eb2dc6150099c079b38f”,”width”:2000,”height”:2500,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2013-09-25T12:40:10.104-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:50.16,”focus_y”:52.75,”filename”:””,”alt_text”:”Baked Apples Stuffed with Oatmeal and Brown Sugar”,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”524311e9dbfa3f28c0008b86″}},{“image_id”:”0d4a04d0b0a2c26a23eb62c11d040ab0d8ee39be”,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-kale-with-apples-currants-and-warm-pancetta-vinaigrette-recipes-from-the-kitchn-215599\”\u003eKale with Apples, Currants, and Warm Pancetta Vinaigrette\u003c/a\u003e”,”image”:{“id”:”0d4a04d0b0a2c26a23eb62c11d040ab0d8ee39be”,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2015-02-10T23:50:11.234-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:508,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-02-09-ValentinesMenus-2.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”54dadf80697ab02002033406″}},{“image_id”:”9e93d364d48aeaeb7b546ee103436257358def1b”,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-apple-pie-breakfast-cookies-223012\”\u003eApple Pie Breakfast […]

Cranberry and Brie Turkey Grilled Cheese with Avocado and Bacon

Got leftover turkey form your Thanksgiving dinner? This cranberry and brie turkey grilled cheese with avocado and bacon is the way to enjoy it to the max! Crispy and buttery grilled bread just overflowing with creamy melted brie cheese, cranberry sauce, bacon and avocado! I was dreaming about these tasty cranberry and brie turkey grilled […]

Cranberry and Brie Turkey Quesadillas with Avocado and Candied Jalapenos

Do you have it in you for one more roast turkey recipe? I hope that you have some roast turkey leftover from your Thanksgiving dinner to make these tasty jalapeno cranberry and brie turkey quesadillas with avocado and candied jalapenos! (If you don't you should seriously consider roasting up some turkey right now!) I often […]

How To Make Thanksgiving Leftovers Lasagna — Cooking Lessons from The Kitchn

Open Cooking Lesson window.ATGalleries = window.ATGalleries || {}; window.ATGalleries[52696] = {“id”:52696,”type”:”Cooking Lesson”,”images”:[{“image_id”:”4d15ec75cd2476c5bd30e80fe9e1f467e773fc9f”,”caption”:”\u003cb\u003ePrepare the baking dish:\u003c/b\u003e Arrange a rack in the middle of the oven and heat to 375°F. Coat a 9 by 13-inch baking dish (glass or ceramic) with cooking spray; set aside. Place the ricotta, cranberry sauce, egg, salt, and herbs in a large […]

5 Steps for Cleaning Out Your Post-Thanksgiving Fridge — The Post-Thanksgiving Refrigerator

For those first few days after Thanksgiving, you’re on top of the world. Every time you open the fridge you’ve got turkey, sides, appetizers, cheese, biscuits, and desserts. You don’t have to cook for a week! Eventually the leftovers dwindle, your family threatens mutiny if one more meal has turkey in it, or the fridge […]

The 3 Post-Thanksgiving Recipes We'd Make All Year Long — The Post-Thanksgiving Refrigerator

Thanksgiving food in its most classic form — stuffed and piled onto a plate — is all well and good, but it’s hard to deny the glory of leftovers. They just may be the reason we make all those side dishes in the first place. This year, we’re saving any bits of stuffing and turkey […]

9 Scent &amp; Container Combos for DIY Candles — Apartment Therapy

(Image credit: Terrain) From Apartment Therapy → Your New Winter Hobby: Custom Candle & Container Combos <p><a href=’http://www.thekitchn.com/9-scent-amp-container-combos-for-diy-candles-238868′><strong>READ MORE »</strong></a></p>

Turkey, Cranberry, Brie and Pear Sandwiches with Avocado and Bacon

Roast turkey never had it so good! My favourite part of the roast turkey dinner has to be the leftover sandwiches and these turkey, cranberry, brie and pear sandwiches with avocado and bacon is the one that I am currently crushing on! You really can't go wrong with a roast turkey and cranberry sauce sandwich […]

The Best Deals for the Home Cook on Black Friday — Kitchn Goes Shopping

(Image credit: Susanna Hopler) Now that you’ve had your fair share of stuffing and an extra slice of pumpkin pie, it’s time to sit back and take advantage of Black Friday in the comfort of your own home. Today I’m gathering up the very best deals for the home cook that you can find all […]

20 Brunch Recipes for a Long Weekend — Recipes from The Kitchn

Recipe: Glazed Apple Fritters (Image credit: Naomi Robinson) Open Slideshow window.ATGalleries = window.ATGalleries || {}; window.ATGalleries[48669] = {“id”:48669,”type”:”Slideshow”,”images”:[{“image_id”:”bbf738d1c5a6197989f9c94c9a96ba34ce67e5d3″,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-sticky-lemon-rolls-with-lemon-cream-cheese-glaze-recipes-from-the-kitchn-111307\”\u003eSticky Lemon Rolls with Lemon Cream Cheese Glaze\u003c/a\u003e”,”image”:{“id”:”bbf738d1c5a6197989f9c94c9a96ba34ce67e5d3″,”width”:2630,”height”:3500,”format”:”JPEG”,”created_by_id”:30,”updated_by_id”:null,”created_at”:”2014-04-16T10:10:07.717-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:30,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”534e8f2b697ab06d7f003bf0″}},{“image_id”:”e42f90161a80ff3cbe8142c4d1ae8b9e135eec5e”,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-ham-and-cheese-breakfas-43364\”\u003eHam and Cheese Breakfast Casserole\u003c/a\u003e”,”image”:{“id”:”e42f90161a80ff3cbe8142c4d1ae8b9e135eec5e”,”width”:540,”height”:682,”format”:”JPEG”,”created_by_id”:30,”updated_by_id”:65,”created_at”:”2008-02-20T09:37:05.000-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:30,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:52.37,”focus_y”:57.5,”filename”:””,”alt_text”:”ham and cheese breakfast casserole recipe”,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”509152a9dbd0cb032f000361″}},{“image_id”:”1df39737bde529d7269fdea1618ec53109975f71″,”caption”:”\u003ca href=\”http://www.thekitchn.com/fall-recipe-noknead-pumpkin-rolls-recipes-from-the-kitchn-129477\”\u003eNo-Knead Pumpkin Rolls with Brown Sugar Glaze\u003c/a\u003e”,”image”:{“id”:”1df39737bde529d7269fdea1618ec53109975f71″,”width”:1862,”height”:2000,”format”:”JPEG”,”created_by_id”:30,”updated_by_id”:null,”created_at”:”2014-11-22T16:42:00.195-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:50.0,”focus_y”:50.0,”filename”:”20-Rolls-007732.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”54710322dbfa3f67340074b4″}},{“image_id”:”b1f50f36953381c92721686bd6892197e95ee669″,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-brie-amp-mushroom-strata-recipes-from-the-kitchn-200738\”\u003eBrie \u0026amp; 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Brown Turkey Stock

Every year, home cooks across the country use their leftover Thanksgiving turkey bones to make stock. With just a couple of easy steps, though, you can make that stock much, much better. By roasting the bones and browning the vegetables, then adding a small amount of tomato paste, you end up with a deep, dark, […]

How To Make Southern Biscuits — Baking Lessons from The Kitchn

Open Baking Lesson window.ATGalleries = window.ATGalleries || {}; window.ATGalleries[52698] = {“id”:52698,”type”:”Baking Lesson”,”images”:[{“image_id”:”944761c4300eca1c00f7e258a0cf150b96e5559b”,”caption”:”\u003cb\u003eHeat the oven:\u003c/b\u003e Arrange a rack in the middle of the oven and heat to 450°F.”,”image”:{“id”:”944761c4300eca1c00f7e258a0cf150b96e5559b”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-10-27T16:30:22.763-04:00″,”updated_at”:”2016-10-27T16:30:22.763-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”BU7A7760HT_Cheesecake_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”d2b7499aa7657a49aa14fabc5571e5a30d808551″,”caption”:”\u003cb\u003eMix the dry ingredients:\u003c/b\u003e Whisk the flour, baking powder, baking soda, and salt together in a medium bowl; set aside. Place a box grater over a small piece […]